The Business and Finance office conducts the business of the University within a framework of exemplary business practices and in ways that consistently enhance the educational experience of our students and advance the reputation of the University.
Features & News
University of Richmond's executive chef offers holiday cooking tips
Few things represent the holidays more than food, but there is no need to stress about getting dishes on the table. University of Richmond’s executive chef M. Glenn Pruden offers five cooking and food safety tips to help you survive the holiday season.
UR Fishing Tournament brings Retiree back year after year
Every year, the annual University of Richmond fishing tournament brings new memories, a new beloved fishing themed promo gift, and, perhaps most importantly, new award recipients.
University of Richmond chefs win silver medal at culinary competition
University of Richmond Heilman Dining Center chefs Andrew Kerscher, Earl Lee and Rachel Snyder earned a silver medal in the group challenge at the Tastes of the World Chef Culinary Competition held at the University of Massachusetts Amherst.
2015 Service Awards Recipients
Each year, the University recognizes four individual staff members who have stood out throughout the year. Meet this year's recipients.
University of Richmond hires its first sustainability director
University of Richmond has hired its first Director of Sustainability, Rob Andrejewski.
The Brunt Behind the Beauty
It’s no secret that UR is known for its beauty. From the overflowing beds of red and white tulips to the nearly spotless grounds, “beautiful campus” hardly does it justice.
National Palladio Award for Traditional Architecture Presented for Design of UR's Carole Weinstein International Center
The nation’s top honor for new construction of traditional architecture has been awarded to the architects of the University of Richmond’s Carole Weinstein International Center.
Jerry Clemmer, C'11
After three years working as General Manager in Heilman Dining Center, Jerry Clemmer, C'11, made the decision to become a closer part of the Richmond family by enrolling in the Weekend College Bachelor of Liberal Arts program at the School of Continuing Studies.
Recycling Made Easy
A student-led audit of campus recycling and trash receptacles zeroed in on a good excuse to not recycle — confusion. The University hopes to fix that with a new labeling system for all bins on campus.
Queally Hall, a 37,000-square-foot addition to the Robins School, opens this spring semester, offering more student space and state-of-the-art facilities.